Disappearing Marshmallow Brownies II

Disappearing Marshmallow Brownies II

26 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    45 m
Danelle Bibles
Recipe by  Danelle Bibles

“This rich butterscotch, chocolate, marshmallow mix is sure to be a hit with all.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch baking dish

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
  2. In a heavy saucepan over medium heat, melt butterscotch chips and butter, stirring constantly until smooth. Remove from heat and cool to room temperature. Stir in the flour, brown sugar, baking powder, salt, vanilla and eggs until well blended. Mix in the mini marshmallows and chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven. Center will shake but it will firm upon cooling. Wonderful with ice cream. Enjoy!!!

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Reviews (26)

Rate This Recipe
daplo
9

daplo

SO SO SO SO GOOD! These turned out rich and gooey and chocolatey and very much like something you would get a restaurant topped with a scoop of vanilla ice cream. I have never made a better tasting bar-type dessert at home. I used the microwave to melt the butterscotch chips and butter together. Just mix every 10 seconds at first, then every 5 seconds once the chips have softened up until it is combined and smooth. I will make this again and again.

POOHBECK
9

POOHBECK

SO GOOD! These are delicious and VERY rich! My family loved them. I added an extra 1/2 cup of marshmallows and made sure to really grease the sides of the pan (the marshmallows like to stick). They fall apart if you eat them hot (but they are sure good hot). Let them cool completely in the pan and they cut into bars really easily. I cooked for 18-20 minutes. Keep an eye on the marshamllows or they burn.

Shan
8

Shan

My friends devoured these! I used peanut butter chips instead of butterscotch.... and got rave reviews.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 214 cal
  • 11%
  • Fat
  • 10.5 g
  • 16%
  • Carbs
  • 28.8 g
  • 9%
  • Protein
  • 2 g
  • 4%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 128 mg
  • 5%

Based on a 2,000 calorie diet

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