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Double Fudge Brownie Mix

Double Fudge Brownie Mix

  • Prep

    10 m
  • Cook

    40 m
  • Ready In

    1 h
Sally

Sally

Brownie Mix in a jar for gift giving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 18 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 209 kcal
  • 10%
  • Fat:
  • 7.9 g
  • 12%
  • Carbs:
  • 36.8g
  • 12%
  • Protein:
  • 2.6 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 2 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a 1 quart or 1 liter jar, layer the ingredients in the order listed. Attach a tag with the following instructions:
  2. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch pan. In the large bowl of an electric mixer, cream 1 cup butter or margarine, softened. Add 4 eggs, 1 at a time, beating well after each addition. Add Brownie Mix and beat until smooth. Spread into greased pan and bake 40 to 50 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean.
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Reviews

MISSOURIGIRL
32

MISSOURIGIRL

1/20/2004

This tends to be dry & flaky on the top. I think if a little vegetable oil and water were added and maybe 1 egg reduced, it would be more moist. Otherwise, this was very chocolately & good.

dbray
20

dbray

6/21/2007

I tied the pecans in a bag and attache with a ribbon to the jar because some people don't like nuts in their brownies. This gave them an option

TastyTreat
19

TastyTreat

3/10/2009

Today I have used 3 recepies to make brownies and then did taste test comparisons with my sons. We all agree these are the best and far more superior than those we have ever bought in a bakery.(I omitted the nuts) Thank you for this fab recipe!

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