Fig Bars II

Fig Bars II

9
dakota kelly 24

"Just like date bars except made with figs."

Ingredients

40 m servings 87 cals
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Original recipe yields 42 servings

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Nutrition

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  3. Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

Reviews

9
  1. 12 Ratings

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Most helpful

These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated.

Most helpful critical

Very bizarre bars, there is no leavening agent so they don't rise at all and no fat good or otherwise. Just chewy squares...won't make again

These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated.

These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in confectioner's sugar did anything for the flavor, so I didn't...

This recipie gives you everything you want when you crave something sweet. Chewy, cruchy, sweet, nutty. I love it. And it is very good for you too.

Really great recipe. I used pecans instead of walnuts, and melted chocolate on top for a little something something. Very easy, very yummy snack.

Tasty, but next time I'll omit the ground clove and use more cinnamon. I don't care for clove and so to me it overpowers the fig (and cinnamon). This baked for 30 mins.

These bars are delicious. I didn't change a thing and the whole family loves them. Fairly light texture considering that they are chewy and crunchy, too. The spices were just perfect.

Very Yummy. Healthy, and sweet. It could have used a little less fig and a little more crust, but all together pretty good.

Good cookie with tea. Baked up nicely. used on my cookie try.

Very bizarre bars, there is no leavening agent so they don't rise at all and no fat good or otherwise. Just chewy squares...won't make again