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Fig Bars II

Fig Bars II

  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
dakota kelly

dakota kelly

Just like date bars except made with figs.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 42 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 2.3 g
  • 4%
  • Carbs:
  • 16.3g
  • 5%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
  3. Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

MOMMYROBSON
26

MOMMYROBSON

8/9/2003

These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated.

DIGIGIRL
8

DIGIGIRL

3/9/2006

These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in confectioner's sugar did anything for the flavor, so I didn't do that after the first one. Very easy and quick to make, also. Thanks!

COLDSNOWBUNNY
7

COLDSNOWBUNNY

3/14/2004

This recipie gives you everything you want when you crave something sweet. Chewy, cruchy, sweet, nutty. I love it. And it is very good for you too.

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