Fig Bars II

9 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Just like date bars except made with figs.” - by dakota kelly

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Metric US

Original recipe yields 42 bars

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.

Nutrition

Amount Per Serving (42 total)

Calories
87 cal
4%

Fat
2.3 g
4%

Carbs
16.3 g
5%

Based on a 2,000 calorie diet

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Reviews (9)

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MOMMYROBSON

Aug. 9, 2003

"These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated...." See more"

DIGIGIRL

Mar. 9, 2006

"These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in confectioner's sugar did anything for the flavor, so I didn't do th..." See moreat after the first one. Very easy and quick to make, also. Thanks!"

COLDSNOWBUNNY

Mar. 14, 2004

"This recipie gives you everything you want when you crave something sweet. Chewy, cruchy, sweet, nutty. I love it. And it is very good for you too...." See more"

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