Fig Bars II9 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Just like date bars except made with figs.” - by dakota kelly
Original recipe yields 42 bars
- Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, beat eggs and sugar until thick and pale. Sift together the flour, baking powder, salt, cloves, cinnamon and allspice; blend into the egg mixture along with the vanilla. Finally fold in the chopped figs and walnuts. Pour the batter into the prepared pan and spread evenly.
- Bake for 20 to 25 minutes in the preheated oven, until lightly toasted. When cool, cut into squares and roll the squares in confectioners' sugar.
Amount Per Serving (42 total)
- 87 cal
- 2.3 g
- 16.3 g
Based on a 2,000 calorie diet
Reviews (9)Rate This Recipe
"These were delicious and easy to make! The whole family enjoyed them. I did have to bake them about 10 minutes longer than the recipe stated...." See more"
"These are pretty good, and a nice change of pace from the usual chocolate chip and oatmeal fare. I did not find that rolling them in confectioner's sugar did anything for the flavor, so I didn't do th..." See moreat after the first one. Very easy and quick to make, also. Thanks!"
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