Frosted Banana Bars

Frosted Banana Bars

696
deltaj 0

"These are a big hit for snack days at work. Very moist and easy to make."

Ingredients

40 m servings 160 cals
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Original recipe yields 36 servings

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Nutrition

  • Calories:
  • 160 kcal
  • 8%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 22.9g
  • 7%
  • Protein:
  • 1.4 g
  • 3%
  • Cholesterol:
  • 20 mg
  • 7%
  • Sodium:
  • 107 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x15 inch jellyroll pan.
  2. In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs, one at a time, then stir in the sour cream and vanilla. Combine the flour, baking soda and salt; stir into the batter. Finally, mix in the mashed banana. Spread evenly into the prepared pan.
  3. Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow bars to cool completely before frosting with the cream cheese frosting.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

696
  1. 867 Ratings

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I really like these! I made a few changes, though. I remembered reading somewhere that you can cut almost half of the sugar out of any recipe without affecting the end product. So I cut the s...

I have never made these bars without someone asking for the recipe. Just use 2-3 lg. very ripened bananas and you will have plenty of flavor. Please don't put store bought frosting on them. Th...

My only complaint is that I can't give this recipe 6 stars! These are wun-der-ful! It's so great making a 'bar' recipe the comes out of the pan perfectly and makes a great presentation. I served...