Gooey Bars

Gooey Bars

67
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"A gooey bar for the chocolate and the cake lover combined!"

Ingredients

55 m {{adjustedServings}} servings 270 cals
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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 270 kcal
  • 14%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 44 mg
  • 15%
  • Sodium:
  • 206 mg
  • 8%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. In a large bowl, mix together the cake mix, melted butter and 1 egg until smooth. Batter will be thick. Spread evenly into the bottom of the prepared pan. Next, sprinkle the chocolate chips over the layer of dough. Finally, beat the cream cheese, 2 eggs and confectioners' sugar together in a medium bowl until smooth. Pour as evenly as you can over the chocolate chips.
  3. Bake for 35 to 40 minutes in the preheated oven, until the top is set. Let cool for at least 30 minutes before cutting into bars.
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Reviews

67
  1. 75 Ratings

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Loved it! Except for one thing, you definately have to decrease the confectioners sugar to 2 cups or it will put you in a diabetic coma! made a second batch with 2 cups, and it was to die for!!!

Very decadent and rich!!! but very quick and easy. I used Duncan Hines Butter recipe cake mix, used 1/3 less fat cream cheese. I also used milk chocolate chips instead of semi-sweet and also spr...

I was excited to try this recipe, but I won't be making it again. It's like eating raw cookie dough with extra sugar and butter added. I used half the amount of sugar called for, but they still ...