Original recipe yields 24 servings
Based on a 2,000 calorie diet
Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.
It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.
Great! Very light and buttery. The chocolate on the bottom adds just enough sweetness.
EVERYONE LOVED THEM!! FRIENDS FAMILY COWORKERS EVERYONE. THEY WERE SO EASY TO MAKE AND TASTED FANTASTIC!!
Very quick and tasted good for the amount of time they took. I found it easier to drizzle chocolate over the top than to try to coat the bottom.
This recipe made my cookies taste just like grandmas the only difference was that I used 1/2 vanilla extract and 1/2 almond extract. I also used 1/2 wheat flour and 1/2 white. Just because I tr...
I have been making these for a few years now and they are a favorite among many! They are light and buttery. You must try!!!! Super easy too!
Very easy to make and tastes wonderful! I made them with a Kindergarten class of 18 children, children and parents alike adored them. There is no refrigeration time which makes them ideal to bak...