Easy Butter Cookies II

Easy Butter Cookies II

13 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    30 m
MOJOHNSON
Recipe by  MOJOHNSON

“This is my spur of the moment cookie. Takes just a few minutes to make and the family loves them.”

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Ingredients

Adjust Servings

Original recipe yields 2 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy. Stir in the vanilla and then the flour to form a soft dough. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet. Flatten each cookie to 1/4 inch thick using the bottom of a glass dipped in confectioners' sugar.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are just beginning to brown. Do not over cook. Remove from cookie sheets to cool on wire racks.
  4. Melt the coating chocolate over a double boiler or in the microwave, stirring frequently until smooth. Spread chocolate onto the bottom of each cookie. Place cookies chocolate side down onto waxed paper until set.

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Reviews (13)

Rate This Recipe
MOJOHNSON
21

MOJOHNSON

Super! I love butter cookies and this one just melts in your mouth. The kids love this milk and cookies after school snack.

grnmmldy66
14

grnmmldy66

It was a very easy recipe to make and bake and had a nice texture but it didn't really have a buttery taste.

COOKIE COLLECTOR
12

COOKIE COLLECTOR

Great! Very light and buttery. The chocolate on the bottom adds just enough sweetness.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 10.1 g
  • 15%
  • Carbs
  • 15.9 g
  • 5%
  • Protein
  • 1.6 g
  • 3%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 61 mg
  • 2%

Based on a 2,000 calorie diet

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