Lasagna Roll Ups

Lasagna Roll Ups


"This is a good freeze and eat later meal. It uses tofu, but you'd never know it! My cooking co-op loved this recipe! You can individually freeze the roll ups on a cookie sheet and place in a freezer bag."


1 h servings 455 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 455 kcal
  • 23%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 42.2g
  • 14%
  • Protein:
  • 31.3 g
  • 63%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 775 mg
  • 31%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of lightly salted water to a boil. Cook lasagna noodles for 5 to 8 minutes, or until just slightly underdone; drain and rinse.
  2. In a large mixing bowl, mix together grated cheese, ricotta cheese, tofu, frozen spinach, and 1 cup Parmesan cheese.
  3. Lay out a noodle. Spread a layer of the cheese mixture on the noodle, then add a thin layer of sauce. Roll the noodle up, and place seam side down in a 13x9 pan. Repeat for other noodles. Top with remaining sauce and Parmesan cheese.
  4. Bake in a preheated 350 degree F (175 degree C) oven for 30 min, or until hot and bubbly.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 327 Ratings


This was so yummy! I also had fun with the rolling but make sure you aren't in a hurry and are in the mood to cook. They really weren't difficult at all to do. However, I would suggest that a...

Great starter recipe, but needed more 'bang' in flavor. I've made this quite a few times now and always add chopped fresh basil, 1/2 (10 oz.) box thawed frozen spinach for more green/health fac...

Loved it! For those with family members that do not particularily enjoy tofu, I suggest crumbling it as you mix it in. It will blend in better with the ricotta.

I made these with my boyfriend and they were lacking flavor a bit. We decided to make them again but added a variety of peppers and more seasoning and they were better. We even added meat for ...

My family loved this. We had leftovers because it was very filling, but they were gone the next day. You wouldn't even know there was tofu in it either. The textures blend well together. If it s...

Nice change of pace from lasagna. I left out the tofu and they turned out great. I didn't have the problems that others had with rolling up, perhaps the tofu is the difference?

I added some spices to the cheese mixture (basil, thyme and oregano), it turned out very well. I was disappointed with the spinach I purchased though, so make sure you have top quality spinach ...

This is a great idea for a recipe. I thought the cheese blend left a little to be desired in terms of taste, so next time I will liven it up by adding garlic powder, maybe some different cheeses...

These were easy to make, easy to freeze, and very filling. I used whole wheat pasta to add more fiber. They turned out great.