Heaven Sent Brownies

Heaven Sent Brownies


"Delicious, rich brownies!"


35 m servings 170 cals
Serving size has been adjusted!

Original recipe yields 16 servings



  • Calories:
  • 170 kcal
  • 8%
  • Fat:
  • 5.5 g
  • 8%
  • Carbs:
  • 31.1g
  • 10%
  • Protein:
  • 1.8 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 120 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.
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Your rating



  1. 10 Ratings


I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, n...

These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.

They were ok. I added marshmallows and that made them a little better, but they weren't sweet enough for me.

I thought they came out very cake-like. They were really yummy, just not wot I expected.

I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However, I had to bake for 35 minutes.

The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in this.

I Love these brownies! !! I would give them 10 stars But, I didn't have vanilla extract so I used leftover coffee instead and didn't add the water as written. Also used mint chocolate chunks for...

Best recipe ever it tastes better than a brownie with eggs I cooked this for 25 mins and it was perfectly flat it didnt break apart and perfect I will continue to use this my family thought I we...

Way too bitter and too much vinegar