Original recipe yields 16 servings
Based on a 2,000 calorie diet
I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, n...
These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.
They were ok. I added marshmallows and that made them a little better, but they weren't sweet enough for me.
I thought they came out very cake-like. They were really yummy, just not wot I expected.
I like the texture of this brownie. Very moist and chewey. Not too sweet. Use only 1/4 cup oil which is good for people who are watching their weight. However, I had to bake for 35 minutes.
The brownie was very yummy. Moist and my guest was surprised to know that no eggs were used in this.
I Love these brownies! !! I would give them 10 stars But, I didn't have vanilla extract so I used leftover coffee instead and didn't add the water as written. Also used mint chocolate chunks for...
Best recipe ever it tastes better than a brownie with eggs I cooked this for 25 mins and it was perfectly flat it didnt break apart and perfect I will continue to use this my family thought I we...