Heaven Sent Brownies

Heaven Sent Brownies

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Ryan

“Delicious, rich brownies!”

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Adjust Servings

Original recipe yields 1 - 8x8 inch pan



  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.

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Reviews (9)

Rate This Recipe


I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, not-too-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said, my husband took one, unsuspecting bite and said "These are gross."



These brownies were very bitter and cakey, I probably will never cook them again. That is just my opinion but I am sure that others may love them.



They were ok. I added marshmallows and that made them a little better, but they weren't sweet enough for me.

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Amount Per Serving (16 total)

  • Calories
  • 170 cal
  • 8%
  • Fat
  • 5.5 g
  • 8%
  • Carbs
  • 31.1 g
  • 10%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 120 mg
  • 5%

Based on a 2,000 calorie diet



previous recipe:

Two Tone Brownies


next recipe:

Fudgy Brownies I