“Delicious, rich brownies!” - by Ryan
Ingredients
Adjust Servings
Original recipe yields 1 - 8x8 inch pan
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a medium bowl, stir together the flour, cocoa, sugar and baking soda. Make a well in the center and pour in the oil, water, honey, vanilla and vinegar; mix well. Fold in chocolate chips. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until brownies spring back when lightly touched. Let cool in the pan for at least 10 minutes before cutting into squares.
Nutrition
Amount Per Serving (16 total)
- Calories
- 170 cal
- 8%
- Fat
- 5.5 g
- 8%
- Carbs
- 31.1 g
- 10%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"I made these today as a treat for my nephews who are milk- and egg-allergic, so I went into it knowing that the results would be a little atypical. Knowing that, I thought these dark, fudgey, not-too..." See more-sweet brownies were pretty tasty for what they were (and gave it a 4-stars based on that). The kids liked them. Their mother thinks they are worth adding to her recipe file. That said, my husband took one, unsuspecting bite and said "These are gross.""
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