Original recipe yields 24 servings
Based on a 2,000 calorie diet
This recipe is missing one stick of butter (use 2 sticks). Most brownie recipes for a 9x13" pan use 2 sticks butter. Hope this helps.
the only thing that was "wicked" was my temper after wasting ingredients to make a dry, dull, flavorless brownie. don't do it ladies.
I did not like this recipe. The batter was too thick to spread and it turned out very dry with hard edges. I didn't even leave it in the oven as long as the recipe called for!
I feel bad rating them so low but I did not care for this recipe. I even tried them with the extra butter and it still didnt come out. Sorry :(
I thought these were great, easy-to-make fudge brownies. I did double the butter, as suggested, and used pecans vs. walnuts, but that's personal choice. I thought the flavor and the texture we...
I tried this recipe & I have to agree with the other reviews..they were very dry :( & hard I was very dissapointed when they came out... I won't try this recipe again.. :(
maybe i made it wrong but it came out like dry cake (in hindsight the flour, salt, baking powder combo shouldve been a dead give away. it was ok but we weren't real crazy about them.
This was a great recipe! Rivals my mom's "best ever" recipe that I loved as a kid. Had a sweet tooth when I was making them, added three tablespoons creamy peanut butter, half a cup of chocolate...