Wicked Brownies39 Reviews
- Prep: 15 min
- Cook: 35 min
- Ready In: 1 hr
“This is a brownie recipe my mom taught me to make. They are sweet, soft, and chewy (and very bad for you, like all good recipes are!)” - by J SPENCER
Original recipe yields 24 bars
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch pan.
- In medium saucepan over medium heat, melt butter. Remove from heat and immediately stir in the cocoa. In a large bowl, beat together the sugar and eggs. Stir in the melted chocolate mixture. Combine the flour, baking powder and salt; stir into the batter. Fold in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, or until the top has crusted over. You want the tester to come out a with a little batter on it, not completely clean. Cool for a few minutes before cutting into bars.
Amount Per Serving (24 total)
- 173 cal
- 6.6 g
- 27 g
Based on a 2,000 calorie diet
Reviews (39)Rate This Recipe
"This recipe is missing one stick of butter (use 2 sticks). Most brownie recipes for a 9x13" pan use 2 sticks butter. Hope this helps...." See more"
"the only thing that was "wicked" was my temper after wasting ingredients to make a dry, dull, flavorless brownie. don't do it ladies...." See more"
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