MMMMM... Brownies

MMMMM... Brownies

1318
cicada77 9

"Best brownies I've ever had!"

Ingredients

1 h servings 141 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 141 kcal
  • 7%
  • Fat:
  • 6.8 g
  • 11%
  • Carbs:
  • 20.2g
  • 7%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch square pan.
  2. In a medium saucepan, combine the sugar, butter and water. Cook over medium heat until boiling. Remove from heat and stir in chocolate chips until melted and smooth. Mix in the eggs and vanilla. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until brownies set up. Do not overbake! Cool in pan and cut into squares.
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Reviews

1318
  1. 1650 Ratings

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I will NEVER use brownie mix again since this recipe is super easy and even more tasty! Semisweet chips definitely give a depth of flavor you just can't get from cocoa powder. Be sure to use qua...

I'm very impressed. In fact, I have to go change my review of another brownie recipe because this one is absolutely the best (and I can't say that about the other recipe anymore). Tastes just li...

MMMMM...Delicious!!! These brownies are rich, chocolatey, and absolutely fabulous! I mean to try to describe these brownies using just one word may be virtually impossible, just as impossible as...

I doubled the recipe and used a glass 9" x 13" pan and they came out great!

WOW!!! Are you kidding me? These are definitely the best brownies I've ever had. I was really craving brownies, but was out of cocoa powder, so I wanted a recipe that didn't require it. These br...

WOW. These are great - fudgey, chocolately - everything I want in a brownie. This will be my new brownie recipe and it's so easy too! By the way 1 1/2 c of chocolate chips is equal to a 9 oz ...

I've never made brownies with melted chocolate chips before so I was very curious, however, with so many reviewers pleased with this recipe I felt confident I wouldn't be disappointed - and I wa...

All I can say is "WOW". I doubled the recipe and baked in a 10x12 pan for 28 minutes. I used unsalted butter and just used a pinch of salt (don't like to taste any salt!). Also - I love choco...

Really moist and fudgy, with a crisp top layer, these were easy to make and fabulous the next day. I think I will abandon my old tried and true one I've been making for years.