Henry and Maudie's Oatmeal Cookies

Henry and Maudie's Oatmeal Cookies

108 Reviews 5 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    1 h 30 m
TI2GR
Recipe by  TI2GR

“This makes a nice snack cookie, not necessarily a sweet treat kind of cookie. Good and healthful. For variety add chopped raisins or currants or nuts.”

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Ingredients

Adjust Servings

Original recipe yields 5 dozen

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the whole wheat flour, salt and baking soda; set aside.
  2. In a medium bowl, cream together the butter and brown sugar until light and fluffy. Stir in the egg, water and vanilla. Mix in the flour mixture, then stir in the oats. Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.
  3. Bake for 12 to 15 minutes in the preheated oven. Remove from baking sheets to cool on wire racks.

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Reviews (108)

Rate This Recipe
LUVMYBOYS
47

LUVMYBOYS

Really good recipe! I used half butter & half applesauce, 1/2 cup brown sugar, 1/2 cup Splenda & cut down on the oats. I also omitted the water since I saw no need for it. I got about 30 from this. Thanks so much!

B Spradley
38

B Spradley

These are great cookies, i have made the multiple times over this past winter. I keep a tupperware of cookie dough balls in the freezer so I can pop a couple in the oven whenever we feel like fresh warm cookies. The key to make sure they don't get dry is to watch your baking time. Take them out just before they look done. They continue to cook slightly on the pan as they cool. Yum, they are always a little crisp on the outside and chewy inside, Yum!

naludson
38

naludson

This is the only oatmeal cookie recipe I use. As I do with any cookie recipe, I half the amount of sugar. A delightful cookie! Thanks to the submitter!

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Nutrition

Amount Per Serving (60 total)

  • Calories
  • 58 cal
  • 3%
  • Fat
  • 2.7 g
  • 4%
  • Carbs
  • 7.8 g
  • 3%
  • Protein
  • 0.9 g
  • 2%
  • Cholesterol
  • 10 mg
  • 3%
  • Sodium
  • 49 mg
  • 2%

Based on a 2,000 calorie diet

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