Meg's Chocolate Chip Oatmeal Cookies

Meg's Chocolate Chip Oatmeal Cookies

Ms. Meghan 0

"Yummy Yummy in your Tummy Cookies that are totally delicious! "


26 m servings 382 cals
Serving size has been adjusted!

Original recipe yields 15 servings



  • Calories:
  • 382 kcal
  • 19%
  • Fat:
  • 20.2 g
  • 31%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 100 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

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  1. Preheat the oven to 300 degrees F (150 degrees C). Grease cookie sheets. Stir together the flour, baking soda, salt and oats; set aside.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs one at a time then stir in the vanilla. Mix in the dry ingredients until well blended before stirring in the chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheet at least 3 inches apart. Flatten cookies to 1/2 inch thick.
  3. Bake for 21 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 74 Ratings


I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fa...

Although I'd like to, I couldn't give this recipe the full 5 star rating, since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats ...

I loved this cookie! The only thing I disagree with is the number of servings. My recipe made 24 3-inch cookies. For it to make only 15 they would have to be really big.... Also, I tried it a...