Oatmeal Raisin Cookies VIII

14
BRANDYK 0

"This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose."

Ingredients

30 m {{adjustedServings}} servings 50 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.
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Reviews

14
  1. 16 Ratings

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Make these cookies and took them to work as a test not telling anyone that they were sugarfree. They were a hit with everyone.

Excellent recipe. I used 2 tablespoons of maple syrup instead of fructose syrup. Also added more raisins...a generous 1/2 cup, 1/2 cup walnuts and 1/8 teaspoon of nutmeg and cloves. Definatly wi...

I have tried a number of *sugar free* cookie recipes, and this by far is the best. I followed the recipe as is, but after the first batch came out of the oven, decided to flatten out the dough ...