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Oatmeal Raisin Cookies VIII

Oatmeal Raisin Cookies VIII

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    30 m
BRANDYK

BRANDYK

This cookies are the best for diabetics. They are simple to make. For people not on a restricted diet, simply use 3 tablespoons granulated sugar instead of fructose.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 36 servings

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Nutrition

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  • Calories:
  • 50 kcal
  • 3%
  • Fat:
  • 1.5 g
  • 2%
  • Carbs:
  • 8.2g
  • 3%
  • Protein:
  • 1.1 g
  • 2%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 70 mg
  • 3%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, fructose and egg whites until smooth. Stir in the applesauce, apple juice concentrate and vanilla. Combine the flour, baking soda, cinnamon and, if desired, salt; stir into the applesauce mixture. Finally, mix in the oats and chopped raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 17 minutes in the preheated oven, until cookies are firm to the touch and lightly browned. Cool 1 minute on the cookie sheets before removing to wire racks to cool completely. When cool, store in an airtight container. I like to keep mine in the refrigerator.
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Reviews

TAZSUECOCOA
18

TAZSUECOCOA

11/22/2002

Make these cookies and took them to work as a test not telling anyone that they were sugarfree. They were a hit with everyone.

hlmartin
16

hlmartin

10/17/2007

Excellent recipe. I used 2 tablespoons of maple syrup instead of fructose syrup. Also added more raisins...a generous 1/2 cup, 1/2 cup walnuts and 1/8 teaspoon of nutmeg and cloves. Definatly will make again!

melrod333
10

melrod333

12/29/2005

I have tried a number of *sugar free* cookie recipes, and this by far is the best. I followed the recipe as is, but after the first batch came out of the oven, decided to flatten out the dough before baking, this made them more cookie than cake looking. Next time I will add another tablespoon or two of fructose, but other than that wouldn't change a thing.

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