Oatmeal Banana Raisin Coconut Cookies72 Reviews
- Prep: 15 min
- Cook: 11 min
- Ready In: 30 min
“A new twist on an old favorite. Moist and yummy.” - by MADAMERAMBO
Original recipe yields 4 dozen
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
- Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.
Amount Per Serving (48 total)
- 123 cal
- 5.6 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (72)Rate This Recipe
"These cookies were so easy to make and a BIG hit here...the only thing I did different was add some chopped pecans. I was so impressed with the fact these didn't spread out on the sheet, which is one ..." See moreof my pet peeves. I will definately be making these in the future, esp. around the holidays!"
"These are really good! I quartered my banana slices and thought that it worked really well. I was also surprised that my cookies did not spread. They stayed in little balls. The second batch I fla..." See morettened with a fork and liked the appearance much better. I will make these again!"
"FANTASTIC!! My kids and I love these cookies!! I substituted whole wheat flour, crisco (for margarine--one kid is allergic to milk) and used craisins and dried blueberries instead of raisins. The cri..." See moresco makes them more crispy and less cake like. This is definitely a keeper!!!!!!!! Thank you so much!!!!!!!!!!"
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