Oatmeal Banana Raisin Coconut Cookies

Oatmeal Banana Raisin Coconut Cookies

79 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    11 m
  • Ready In

    30 m
MADAMERAMBO
Recipe by  MADAMERAMBO

“A new twist on an old favorite. Moist and yummy.”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Combine the flour, baking soda, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture until well blended. Stir in the oats, bananas, raisins and coconut, one at a time using a wooden spoon. Drop by rounded spoonfuls 2 inches apart onto the prepared cookie sheet.
  3. Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 1 minute before removing to a wire rack to cool completely.

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Reviews (79)

Rate This Recipe
Hooligan77
27

Hooligan77

These cookies were so easy to make and a BIG hit here...the only thing I did different was add some chopped pecans. I was so impressed with the fact these didn't spread out on the sheet, which is one of my pet peeves. I will definately be making these in the future, esp. around the holidays!

SHILLABILA
25

SHILLABILA

These are really good! I quartered my banana slices and thought that it worked really well. I was also surprised that my cookies did not spread. They stayed in little balls. The second batch I flattened with a fork and liked the appearance much better. I will make these again!

CTEN
19

CTEN

FANTASTIC!! My kids and I love these cookies!! I substituted whole wheat flour, crisco (for margarine--one kid is allergic to milk) and used craisins and dried blueberries instead of raisins. The crisco makes them more crispy and less cake like. This is definitely a keeper!!!!!!!! Thank you so much!!!!!!!!!!

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 123 cal
  • 6%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 17.5 g
  • 6%
  • Protein
  • 1.5 g
  • 3%
  • Cholesterol
  • 4 mg
  • 1%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

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Coconut Oatmeal Cookies I

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Banana Oatmeal Cookies I