Hello Dollies II

Hello Dollies II

16 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
AshleyPorch
Recipe by  AshleyPorch

“A holiday favorite, very rich.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch pan

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking pan.
  2. In a small bowl, stir together the wafer crumbs and melted butter. Press into the bottom and a little bit up the sides of the prepared pan. Sprinkle on the chocolate chips, coconut and pecans so they are evenly distributed. Pour the condensed milk over everything.
  3. Bake for 20 to 30 minutes in the preheated oven, until the coconut is browned. Cool before cutting into bars. these are great frozen too. Cut into small squares - these are very rich!

Share It

Reviews (16)

Rate This Recipe
DAYMENTED.COM
24

DAYMENTED.COM

These cookies have been in my family for years, but the recipe is varied slightly. We use 1 1/4 cup of graham cracker crumbs instead of the nilla wafers and we just melt the butter in the baking dish on the stove then sprinkle the crumbs on top once it's melted (and I use the smaller baking pan one size smaller than the 9x13). Also, I use 1 1/4 cup coconut since the nuts and chocolate chips make it so rich. If I have milk chocolate chips laying around, I'll do half milk chocolate and half semisweet. Also - don't skimp on the condensed milk - I tried making them a couple times with "generic" condensed milk and they were terrible. Pay the extra dollar for Eagle/Borden/Carnation. Perfect for get-togethers - everyone asks what's in them after their eyes roll in a flutter.

mary
6

mary

These are one of my favorite all time cookies! I always make them with either 1 1/4 cups graham cracker crumbs or 1 1/4 cups saltine crackers. Both versions are great. I also am very generous with the coconut as I love coconut!

lestoby
6

lestoby

My husband says these are the "bomb" and my daughter and I both think they taste similar to Almond Joys. Twists to the recipe: 1. Spray pan with non-stick coating - I also used a 9x13 casserole dish 2. I used about 16 graham crackers and crumbled them in my food processor (turned them into dust). I supposed you could also use chocolate graham crackers. 3. I used a 16 oz bag of whole pecans, put them into a plastic bag and smashed them into crumbles using a meat mallet.

More Reviews

Similar Recipes

Mound Bars
(200)

Mound Bars

Hello Dollies I
(86)

Hello Dollies I

Treasure Cookies
(37)

Treasure Cookies

Hello Dolly Cookies
(25)

Hello Dolly Cookies

Easy Soda Cracker Bars
(25)

Easy Soda Cracker Bars

Magic Cookie Bars III
(15)

Magic Cookie Bars III

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 236 cal
  • 12%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 26.2 g
  • 8%
  • Protein
  • 2.8 g
  • 6%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 103 mg
  • 4%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Hello Dollies I

>

next recipe:

Gluten Free Hello Dolly Squares