Marshmallow Fudge Bars

Marshmallow Fudge Bars

25
SONYA FAUVER 0

"My grandmother gave me this recipe, which was always a favorite of mine as a child."

Ingredients

50 m {{adjustedServings}} servings 302 cals
Serving size has been adjusted!

Original recipe yields 24 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 302 kcal
  • 15%
  • Fat:
  • 11.4 g
  • 18%
  • Carbs:
  • 49.6g
  • 16%
  • Protein:
  • 3 g
  • 6%
  • Cholesterol:
  • 53 mg
  • 18%
  • Sodium:
  • 194 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, stir together the white sugar and cocoa. Mix in the melted butter until well blended. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Combine the flour, baking powder and salt; stir into the chocolate mixture. Fold in walnuts. Spread evenly into the prepared pan.
  3. Bake for 30 minutes in the preheated oven, until the cake starts to pull away from the sides of the pan. Remove from the oven and cover with an even layer of miniature marshmallows. Return to the oven for about 2 to 3 minutes longer. Remove from the oven and allow to cool in the pan.
  4. In a small saucepan over medium heat, combine brown sugar, water and unsweetened chocolate. Bring to a boil and boil for 3 minutes. Stir in 1 tablespoon butter and 1 teaspoon vanilla until well blended. Mix in the confectioners' sugar until smooth. Spread over the marshmallow layer. Allow frosting to set before cutting into bars.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

25
  1. 28 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

These are great!! With a cup of butter I don't see how the other reviewers thought they were dry. Anyway, it helps to make sure the marshmallow layer is completely cool before you spread on y...

I really shouldn't review this since I made so many mods. But, I just used a box of low fat brownies mix and baked according to directions. Then added mallows. Made fudge frosting with 1/2 c....

My grandmother used to make these, and I was thrilled to find the recipe to look and taste the exact same! I followed it exactly, but doubled the frosting as one reviewed suggested. They turne...