Guilty Chocolate Chip Cookies

Guilty Chocolate Chip Cookies


"These are my own special cookies that are so good, you'll have to make a batch every day!"


17 m servings 464 cals
Serving size has been adjusted!

Original recipe yields 12 servings



  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
  3. Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!
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  1. 15 Ratings


These cookies are fabulous. If you don't want to print out the recipe, just take it off the package of shortening.

These turned out great. I used a cup of real butter instead of shortening and I didn't have enough semi-sweet chips so I used half semi-sweet and half milk chocolate chips. My brown sugar was ...

These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a person run out??) so I substituted about 1 T of peanut butter to give some sort of flavoring to the c...

This is a really great recipe!! I changed a little bit of the recipe, I used butter instead of shortning and put a little bit more flour. I had to bake them a little bit longer than 7 min. They ...

This is such a great recipe. I cook these once a week for my work and everyone loves these. When I cooked mine for 7 minutes like it said, it wasn't fully cooked, so I left it in there for a cou...

Not the best I've made. There are better recipes out there.

first, i would like to give a warning: DO NOT cook on an insulated pan. it makes the cookies spread out, which causes them to run together, and also be too thin, so they end up crispy instead of...

I'm not too sure if it was becuase this was the first time I used this recipe but I found the dough to be runny and it tasted a little too salty...

I'm not much of a cookie eater but these are very good! My fiance really likes them. Mine turned out more cakey than other cookies I've made but often I find that can depend on the cookie shee...