Guilty Chocolate Chip Cookies

Guilty Chocolate Chip Cookies

13
Blake Long 0

"These are my own special cookies that are so good, you'll have to make a batch every day!"

Ingredients 17 m {{adjustedServings}} servings 464 cals

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Nutrition

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  • Calories:
  • 464 kcal
  • 23%
  • Fat:
  • 27.3 g
  • 42%
  • Carbs:
  • 55.1g
  • 18%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 227 mg
  • 9%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, white sugar and brown sugar until smooth. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Adjust the amount of chocolate chips to your liking, then stir them in by hand using a wooden spoon. Drop dough by heaping spoonfuls onto the prepared cookie sheets. Clumps of dough should be about 3 inches apart.
  3. Bake for 7 minutes in the preheated oven, until brown around the edges. Let cool for 20 minutes. Eat and enjoy!
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Reviews 13

  1. 15 Ratings

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Kim T.
12/16/2006

These cookies are fabulous. If you don't want to print out the recipe, just take it off the package of shortening.

LADY_ULALA
3/27/2003

These turned out great. I used a cup of real butter instead of shortening and I didn't have enough semi-sweet chips so I used half semi-sweet and half milk chocolate chips. My brown sugar was really old but even with the added brown sugar "rocks", the cookies tasted great.

FRAMBUESA
1/16/2006

These cookies were really quite tasty. I somehow didn't have any vanilla (I know, how does a person run out??) so I substituted about 1 T of peanut butter to give some sort of flavoring to the cookies. The end result was a very soft and puffy chocolate chip cookie with a very nice hint of peanut butter.