Oatmeal Chocolate Chip Cookies IV

Oatmeal Chocolate Chip Cookies IV

36 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    9 m
  • Ready In

    24 m
Allison
Recipe by  Allison

“This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!”

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Ingredients

Adjust Servings

Original recipe yields 100 cookies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
  3. Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.

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Reviews (36)

Rate This Recipe
Cookies
25

Cookies

Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I also added more chocolate chips. I got almost 3 dozen cookies using heaping teaspoons full. It's kind of a flat cookie. It's also a crispy on the outside, chewy on the inside cookie. THX

Mrs.Chlebda
15

Mrs.Chlebda

These were great with the changes I made. I used 1/2 cup of butter instead of the shortening, raw sugar instead of white, 1 cup whole wheat flour and 3/4 white flour, 2 tsp. vanilla, 2 whole eggs, 2 TBSP creamy peanut butter, and an extra half cup of oatmeal.

SWANNSONG
12

SWANNSONG

These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3/4's cup) I also made the cookies larger and got about 3 dozen yummy cookies from the recipe. This recipe is a definite keeper.

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Nutrition

Amount Per Serving (100 total)

  • Calories
  • 36 cal
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 0.4 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 26 mg
  • 1%

Based on a 2,000 calorie diet

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