Oatmeal Chocolate Chip Cookies IV36 Reviews
- Prep: 15 min
- Cook: 9 min
- Ready In: 24 min
“This is a wonderful, melt-in-your-mouth, low-fat oatmeal chocolate chip cookie that your whole family will love! My husband's favorite...I can never keep them in the cookie jar!” - by Allison
Original recipe yields 100 cookies
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter flavored shortening, water, white sugar and brown sugar until smooth. Beat in the egg whites and vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture. Blend in the oats and mini chocolate chips. Drop dough by half-teaspoonfuls onto the prepared cookie sheets.
- Bake for 7 to 9 minutes in the preheated oven, until the edges begin to brown. Remove from baking sheets to cool on wire racks. Cool at least 10 minutes before eating.
Amount Per Serving (100 total)
- 36 cal
- 1.4 g
- 5.7 g
Based on a 2,000 calorie diet
Reviews (36)Rate This Recipe
"Very good, although like almost everything I make, I modified the recipe a bit. Instead of using the egg whites I used one whole egg, I increased the oatmeal and reduced the flour a bit. I also adde..." See mored more chocolate chips. I got almost 3 dozen cookies using heaping teaspoons full. It's kind of a flat cookie. It's also a crispy on the outside, chewy on the inside cookie. THX"
"These were great with the changes I made. I used 1/2 cup of butter instead of the shortening, raw sugar instead of white, 1 cup whole wheat flour and 3/4 white flour, 2 tsp. vanilla, 2 whole eggs, 2 ..." See moreTBSP creamy peanut butter, and an extra half cup of oatmeal."
"These cookies were fabulous! The whole family loved them. They turned out chewy-soft and delicious. I did use two whole eggs instead of just the whites and regular sized chocolate chips.(about 3/4's c..." See moreup) I also made the cookies larger and got about 3 dozen yummy cookies from the recipe. This recipe is a definite keeper."
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