Macaroons Con Peanut Butter

Macaroons Con Peanut Butter

6
sal 21

"No-bake cookies made with cornflakes and peanut butter."

Ingredients

30 m servings 180 cals
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Original recipe yields 18 servings

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Nutrition

  • Calories:
  • 180 kcal
  • 9%
  • Fat:
  • 10 g
  • 15%
  • Carbs:
  • 20.6g
  • 7%
  • Protein:
  • 5.1 g
  • 10%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
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Reviews

6
  1. 9 Ratings

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I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir....

This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the c...

Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!

they were kind of messy and sticky to clean up..but they were very good!!

I made these and let my neighborhood sample them and rate them with me. These were a big hit with the adults and the kids. I wish they didn't get so soggy from the corn syrup and would still h...

Really simple. Peanut buttery and sweet and crunchy...what's not to like? As easy as Rice Krispie treats, but something a little different.