Macaroons Con Peanut Butter

Macaroons Con Peanut Butter

5 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    30 m
sal
Recipe by  sal

“No-bake cookies made with cornflakes and peanut butter.”

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Ingredients

Adjust Servings

Original recipe yields 18 cookies

Directions

  1. In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

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Reviews (5)

Rate This Recipe
LDYLVBGR
12

LDYLVBGR

I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir. Drop on wax paper. I made these last week, and they were gone in 2 days!

FUN2THRIFT
7

FUN2THRIFT

This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy to stick together, I think I will just serve it over ice cream...

kreall
3

kreall

Everyone loves this in my house...I add a little more cornflakes becuase there is a lot of the PB mixture!

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 180 cal
  • 9%
  • Fat
  • 10 g
  • 15%
  • Carbs
  • 20.6 g
  • 7%
  • Protein
  • 5.1 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 115 mg
  • 5%

Based on a 2,000 calorie diet

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