Macaroons Con Peanut Butter5 Reviews
- Prep: 15 min
- Cook: 5 min
- Ready In: 30 min
“No-bake cookies made with cornflakes and peanut butter.” - by sal
Original recipe yields 18 cookies
- In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.
Amount Per Serving (18 total)
- 180 cal
- 10 g
- 20.6 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir. Drop ..." See moreon wax paper. I made these last week, and they were gone in 2 days!"
"This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy t..." See moreo stick together, I think I will just serve it over ice cream..."
Peanut Butter Cornflake Crunch Bars
Really Basic Peanut Butter Cookies
Just swipe to see more like this.