Macaroons Con Peanut Butter

5 Reviews

Prep: 15 min
Cook: 5 min
Ready In: 30 min

“No-bake cookies made with cornflakes and peanut butter.” - by sal

Ingredients

1/2 cup white sugar
1/2 cup light corn syrup
1 1/4 cups peanut butter
2 1/3 cups cornflakes cereal
1/4 cup sesame seeds (optional)

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Metric US

Original recipe yields 18 cookies

Directions

In a heavy saucepan over medium-high heat, bring the sugar and corn syrup to a boil, and let cook for 2 minutes. Remove from heat and stir in peanut butter. Mix in the cornflakes and if desired, sesame seeds. Drop spoonfuls onto waxed paper and let cool until set.

Nutrition

Amount Per Serving (18 total)

Calories
180 cal
9%

Fat
10 g
15%

Carbs
20.6 g
7%

Based on a 2,000 calorie diet

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Reviews (5)

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LDYLVBGR

Dec. 13, 2004

"I have a similar recipe to these "yummies" as we all them. Heat to disolve:1C sugar, 1C corn syrup. Remove from heat, stir in 1C creamy peanut butter. Pour mixture over 5-6C cornflakes, stir. Drop ..." See moreon wax paper. I made these last week, and they were gone in 2 days!"

FUN2THRIFT

Jul. 14, 2003

"This recipe turned out delicious but I substituted sesame tahini (sesami butter) instead of peanut butter I also added more sugar since tahini is not sweetened. My only problem was getting the candy t..." See moreo stick together, I think I will just serve it over ice cream..."