Mocha Nut Butter Balls

13
JEANIE BEAN 2

"I found it! Thought you might love it as much as we do. It is buttery and rich with chocolate, coffee and nuts."

Ingredients

45 m {{adjustedServings}} servings 101 cals
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Nutrition

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  • Calories:
  • 101 kcal
  • 5%
  • Fat:
  • 7.2 g
  • 11%
  • Carbs:
  • 9g
  • 3%
  • Protein:
  • 1 g
  • 2%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 52 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat the oven to 325 degrees F (165 degrees C). Stir together the flour, cocoa, coffee crystals and salt; set aside.
  2. In a large bowl, cream together the butter, sugar and vanilla until light and fluffy. Mix in the dry ingredients just until blended. Stir in the pecans. Roll dough into 1 inch balls and place them 2 inches apart onto an ungreased cookie sheet.
  3. Bake for 15 to 20 minutes in the preheated oven, until the bottoms are lightly browned. Remove from cookie sheets and roll in confectioners' sugar while still warm. Store in a tightly covered container at room temperature.
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Reviews

13
  1. 15 Ratings

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I was thoroughly disappointed with this cookie. I followed the directions exactly as stated yet it was too bitter and just didn't taste right. I've NEVER thrown anything away but I couldn't figu...

Love these with a good cup of coffee in the morning as a treat during the holidays. My mother has made these for years and I just love them. I may add more coffee next time.

I'm reviewing these again after making them a second time. This time, they were perfect. Absolutely delicious. I followed the recipe exactly with the exception of the coffee part: instead of reg...