Peanut Butter and Chocolate Peanut Butter Cup Cookies

Peanut Butter and Chocolate Peanut Butter Cup Cookies

Dan K. 0

"I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie."

Ingredients 30 m {{adjustedServings}} servings 214 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 214 kcal
  • 11%
  • Fat:
  • 10.3 g
  • 16%
  • Carbs:
  • 27g
  • 9%
  • Protein:
  • 3.8 g
  • 8%
  • Cholesterol:
  • 29 mg
  • 10%
  • Sodium:
  • 157 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

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  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then stir in the sifted dry ingredients. Finally, fold in the chopped peanut butter cups. Drop by tablespoonfuls onto the prepared cookie sheets.
  3. Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews 19

  1. 23 Ratings


These are wonderful! I LOVE peanut butter, and with the chocolate, who can resist? These are SOOOOOOO wonderful! I made them for a church outing and people kept coming up to me asking where I found the recipe, and if they too could have the recipe. These are a huge hit with everyone, and I now have three requests to make these for parties in the future. Even people who do not like peanut butter will love this recipe! Trust me people, you NEED to try this!!!


This is potentially an awesome cookie with just a few small changes. They definitely need more chopped peanut butter cups. I didn't have any on hand so after the first batch I added about a cup of semisweet mini chocolate chips and it made a huge difference--the cookies went from just good to absolutely delicious. The dough was very soft and sticky so I put them in the fridge for about 15 minutes and then baked them for 13 minutes--perfect!! Will definitely make again.


I have been looking for a chocolate cookie recipe for the past 2 holidays I thought this sounded interesting and made a batch I have to tell you, this is one of the best cookies I have ever eaten. The one change I would suggest, it needs a minimum of 2 cups of peanut butter cups