Peanut Butter and Chocolate Balls

Peanut Butter and Chocolate Balls

13 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    8 h 20 m
Paula
Recipe by  Paula

“This is an interesting departure from the traditional chocolate covered peanut balls. The cornflakes give them an intriguing crunch.”

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Ingredients

Adjust Servings

Original recipe yields 50 balls

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Directions

  1. Line a cookie sheet with aluminum foil or waxed paper.
  2. In a medium bowl, mix together the butter, peanut butter, confectioners' sugar and powdered milk until smooth. Mix in the cornflakes. Wet hands and roll tablespoonfuls of dough into balls. Place them onto the prepared cookie sheet, cover and refrigerate overnight.
  3. The next day, melt chocolate in a metal bowl over simmering water, stirring occasionally until smooth. Remove bowl from heat. Using a fork, dip the balls into the chocolate and return them to the foil covered cookie sheet. Refrigerate until firm. These can be made up to a week ahead if kept refrigerated.

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Reviews (13)

Rate This Recipe
HardCore_Momma
27

HardCore_Momma

These turned out great! Perfect. If you're looking for a pleasant peanut butter ball, stop here! Don't forget the gulf wax to melt with your chocolate, though! Hard to dip them if you just melt chocolate. If you don't have the wax, you can just spoon some onto a plate or wax paper and roll the ball around in it, that's if you don't mind getting messy! *edit* Just found out they don't recommend that people use the GulfWax anymore, so you can just use a tablespoon or 2 of shortening, it'll work much easier that way.

BRIDY
22

BRIDY

These are very good. My first try ever making them and they were easy to make. I used natural peanutbutter with no additives so the peanut mixture was not as sweet as it would have been if I used peanutbutter with sugar already added. My Husband likes things not too sweet so he was very happy with the sweetness of these and wouldn't change a thing. I am only giving these 4 stars because I could not get the mixture to come together right away and the mixture really needed some working. I am not sure what the purpose of the milk powder is for and I might try skipping that all together next time. I used a tooth pick instead of a fork because I made my balls smaller incase some people didn't want such a big bit, and I felt thr fork would have just broke them apart. I also used chocolate made for dipping or making homemade chocolates, and I kep the chocolate on the heat the whole time. This way you can melt as much or as little as you need and just add more as you go.

Mrs. C
21

Mrs. C

Fabulous! better than plain buckeyes. You don't have to crush the corn flakes. I've also used rice krispies - just as good!

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Nutrition

Amount Per Serving (50 total)

  • Calories
  • 159 cal
  • 8%
  • Fat
  • 9.8 g
  • 15%
  • Carbs
  • 15.1 g
  • 5%
  • Protein
  • 5 g
  • 10%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 94 mg
  • 4%

Based on a 2,000 calorie diet

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