The Perfect Chocolate Chip Cookie

The Perfect Chocolate Chip Cookie


"These are the prefect chocolate chip cookies! Made with vegetable oil instead of butter and they contain both almond and vanilla extracts!"


30 m servings 219 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 219 kcal
  • 11%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 2.2 g
  • 4%
  • Cholesterol:
  • 16 mg
  • 5%
  • Sodium:
  • 110 mg
  • 4%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour, baking soda and salt; set aside.
  2. In a large bowl, cream together the vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts. Blend in the dry ingredients, then fold in the chocolate chips. Drop by rounded spoonfuls onto ungreased cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
  • profile image

Your rating



  1. 165 Ratings


Normally I try to make a recipe three times before rating it. I've baked five batches of these excellent cookies. Because they're made with oil rather than shortening, butter or margarine the te...

Many thoughts about this recipe, which is pretty good. Almost certainly the people who disliked these cookies used old, rancid oil to make it. You must use reasonably fresh oil. To improve th...

These cookies came out a lot better than some of the other recipes that I have tried. I like that it is made with oil instead of shortening (which many other recipes call for) because oil is som...

These were okay. They come out looking very nice, but I too found the taste to be quite bland. They were very convenient, however, because of the oil instead of the butter. I probably won't b...

For a chocolate chip cookie made with vegetable oil, this is pretty good. I made the recipe the first couple of times with just veggie oil (soybean). Then, one time I did not have enough veggi...

These were great when they were warm from the oven but once they cooled my family and I were not as happy with them. There was something missing. Not a bad recipe but I will probably not make th...

I love this recipe. The batter is a little oily, but i find it easer to put in the pan. Instead of making small cookies i use my glass casserole dish and spread the cookie dough evenly. They...

These cookies actually came out really good. I admit they probably aren't as good as cookies made with butter, but I only had canola oil so I decided to make these. They came out crisp on the ou...

Sooo yummy! I was looking for a cookie with oil because I had a serious sweet tooth one night and was out of butter. I only changed a few things... I used 2 3/4 cup flour, 1/2 cup canola oil and...