“These are just what a diabetic needs to fill a sweet tooth but no sugar is added!” - by JUDYDOTCOM
Ingredients
Adjust Servings
Original recipe yields 25 squares
Directions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
- In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
Nutrition
Amount Per Serving (25 total)
- Calories
- 78 cal
- 4%
- Fat
- 5.7 g
- 9%
- Carbs
- 7.1 g
- 2%
Based on a 2,000 calorie diet
Share It
Reviews (71)
Rate This Recipe
"Listen, the people before me must not love someone with diabetes. I made these a few times and to tell you the truth, it needed a little work. :) As far as them being flat? ANY so-called expert woul..." See mored know it needed a little baking powder. So, add just about 1/4 tsp. no more! Also, I know carbs also raise blood sugar. BUT! lol I ditch the skim (yuk) use regular milk or 1/2 and 1/2. FINALLY!! another trick ANY expert ;) would know... If its bitter and you are using cocoa.. use dutch processed cocoa its not bitter. Hershey's sells it in the silver container. If you don't have dutch processed cocoa try a little vanilla. This was a good recipe. It just needed an expert :) "
MOM192
"I made these for my grandma who is a diabetic and she loved them! Modifications were: 1/4 tsp. baking powder & 1/2 tsp. vanilla; I used 2% milk instead of skim and I did not use the frosting. ..." See more*At first they looked cakelike, but as they cooled they went down and look like brownies. They smelt sooo good too! I didn't try them b/c my daughter is allergic to dairy and I nurse her. So, neither of us can have dairy. But my grandma gave them 4 stars!*"
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
