Shannon's Wicked Brownies12 Reviews
- Prep: 10 min
- Cook: 28 min
- Ready In: 45 min
“These are the richest brownies I've ever had. They are my most requested dessert!” - by Shannon Scherz
Original recipe yields 24 brownies
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
- In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
- Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.
Amount Per Serving (24 total)
- 320 cal
- 17.3 g
- 40.2 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"The flavour and texture of the brownies was fantastic. Word of advice though...do not over beat. I did this and the tops formed a hard layer with basically a hole in the middle, then a nice soft bro..." See morewnie bottom. Really weird. Still tasted great! I used "best white icing" from this website to decorate as mummies for Halloween as suggested by another user. Received rave reviews."
"holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain brownie today, and i couldn't bring myself to undercook them as you recommend... but the bare, fully cooke..." See mored brownies were absolutely out of this world! thanks!"
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