Shannon's Wicked Brownies

12 Reviews

Prep: 10 min
Cook: 28 min
Ready In: 45 min

“These are the richest brownies I've ever had. They are my most requested dessert!” - by Shannon Scherz

Ingredients

8 ounces semisweet chocolate, chopped
2/3 cup butter
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
2 cups milk chocolate chips
1 cup toffee baking bits

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 24 brownies

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Nutrition

Amount Per Serving (24 total)

Calories
320 cal
16%

Fat
17.3 g
27%

Carbs
40.2 g
13%

Based on a 2,000 calorie diet

Share It

Reviews (12)

Rate This Recipe

Erin

Nov. 2, 2009

"The flavour and texture of the brownies was fantastic. Word of advice though...do not over beat. I did this and the tops formed a hard layer with basically a hole in the middle, then a nice soft bro..." See morewnie bottom. Really weird. Still tasted great! I used "best white icing" from this website to decorate as mummies for Halloween as suggested by another user. Received rave reviews."

emily2otters

Feb. 12, 2009

"holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain brownie today, and i couldn't bring myself to undercook them as you recommend... but the bare, fully cooke..." See mored brownies were absolutely out of this world! thanks!"