Shannon's Wicked Brownies

Shannon's Wicked Brownies

12 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    28 m
  • Ready In

    45 m
Shannon Scherz
Recipe by  Shannon Scherz

“These are the richest brownies I've ever had. They are my most requested dessert!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 24 brownies

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.
  2. In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.

Share It

Reviews (12)

Rate This Recipe
Erin
11

Erin

The flavour and texture of the brownies was fantastic. Word of advice though...do not over beat. I did this and the tops formed a hard layer with basically a hole in the middle, then a nice soft brownie bottom. Really weird. Still tasted great! I used "best white icing" from this website to decorate as mummies for Halloween as suggested by another user. Received rave reviews.

emily2otters
5

emily2otters

holy cow, these are delish. i didn't use the chips/toffee, as i was just looking for a plain brownie today, and i couldn't bring myself to undercook them as you recommend... but the bare, fully cooked brownies were absolutely out of this world! thanks!

merls
5

merls

awesome. I used 1.5 cups of Heath bar crumbs instead of the toffee and milk chocolate chips and they still tasted amazing.

More Reviews

Similar Recipes

Linda's Awesome Brownies
(85)

Linda's Awesome Brownies

Fudgy Brownies II
(53)

Fudgy Brownies II

Wicked Brownies
(39)

Wicked Brownies

Fudge Chunk Brownies
(29)

Fudge Chunk Brownies

Elsye's Brownies
(26)

Elsye's Brownies

Brownies IV
(22)

Brownies IV

Nutrition

Amount Per Serving (24 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 17.3 g
  • 27%
  • Carbs
  • 40.2 g
  • 13%
  • Protein
  • 3.2 g
  • 6%
  • Cholesterol
  • 62 mg
  • 21%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Huggie Bear Brownies

>

next recipe:

Wicked Brownies