Peanut Butter Chip Cookies II

cicada77 8

"Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked."

Ingredients 30 m {{adjustedServings}} servings 145 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 145 kcal
  • 7%
  • Fat:
  • 8.8 g
  • 14%
  • Carbs:
  • 16.2g
  • 5%
  • Protein:
  • 2.7 g
  • 5%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 118 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  2. In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Tips & Tricks
Oatmeal Peanut Butter Cookies III

They taste just like the Girl Scout cookies with the peanut butter filling.

Chef John's Classic Peanut Butter Cookies

See how to make America’s favorite cookie.

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Reviews 5

  1. 5 Ratings

Kimberly Truitt Turner

Tasty and easy but nothing especially memorable. I think I'll try a different recipe next time.

StL Nell

Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night. I replaced the shortening with butter (same quantity) and did not have chocolate chips even but this turned out great for peanut butter cookies! I also baked for 15 minutes.


This is a great cookie recipe that uses few ingredients! I was surprised at how yummy they were!