Peanut Butter Chip Cookies II

5 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 30 min

“Easy, delicious recipe for peanut butter chocolate chip cookies. No one will ever know they took so little work. I like them a little underbaked.” - by cicada77

Ingredients

1 cup creamy peanut butter
1/4 cup shortening
1/2 cup white sugar
1/2 cup brown sugar
1/3 cup water
2 cups buttermilk baking mix
2 cups semisweet chocolate chips

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Metric US

Original recipe yields 3 dozen

Directions

Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a medium bowl, cream together the peanut butter, shortening, white sugar and brown sugar until smooth. Stir in the water and baking mix. Mix in the chocolate chips. Roll into walnut sized balls and place 2 inches apart onto the prepared cookie sheet. Flatten slightly with the tines of a fork.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition

Amount Per Serving (36 total)

Calories
145 cal
7%

Fat
8.8 g
14%

Carbs
16.2 g
5%

Based on a 2,000 calorie diet

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Reviews (5)

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OPHELIA11481

Oct. 17, 2012

"Tasty and easy but nothing especially memorable. I think I'll try a different recipe next time...." See more"

StL Nell

Feb. 18, 2008

"Great! I was out of baking soda and eggs but still wanted to make cookies for a chilly night. I replaced the shortening with butter (same quantity) and did not have chocolate chips even but this tur..." See morened out great for peanut butter cookies! I also baked for 15 minutes."