Peanut Butter Chip Cookies III

Peanut Butter Chip Cookies III

71 Reviews 9 Pics
  • Prep

    20 m
  • Cook

    10 m
  • Ready In

    1 h
KATHY FLANIGAN
Recipe by  KATHY FLANIGAN

“This is the best Peanut Butter Chocolate Chip Cookie I have ever had. I researched different cookies two years before I found this one. It is chewy, plump, and delicious.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 3 1/2 dozen

ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together the butter, brown sugar, white sugar, salt and peanut butter. Beat in the eggs and vanilla. Combine the flour and baking soda; stir into the batter to form a dough. Mix in the chocolate chips and walnuts. Scoop mounds of dough as large as two tablespoons onto the prepared cookie sheets. Cookies should be at least 2 inches apart. If batter is crumbly, roll portions of dough into rough spheres between the palms of your hands. Flatten cookies down by 1/3 using the bottom of a glass.
  3. Bake for 10 to 12 minutes in the preheated oven, until well risen and brown. Do not overbake they will firm up a little as they cool. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Share It

Reviews (71)

Rate This Recipe
TTANNIEJ
18

TTANNIEJ

This recipe was great and a big hit at my job! I increased peanut butter to a little over one cup and increased vanilla to 2 tsp. I also baked the cookies about 14 minutes. They came out perfect. They had a little crunchy, yet soft texture. Thanks to previous reviewers for their suggestions! I hope this helps others!

FIRSTLITE7
12

FIRSTLITE7

Very good cookies! If you want more peanut butter taste instead of chocolate chips I just put in peanut butter chips. They are wonderful!

SunnyByrd
10

SunnyByrd

These are great! I added slightly less flour and skipped the walnuts, and added 1/2 teaspoon almond extract. My husband says they are the best chocolate chip cookies he's ever had. He's had a LOT, so that's saying something. Thanks for the recipe!!

More Reviews

Similar Recipes

Chewy Peanut Butter Chocolate Chip Cookies
(998)

Chewy Peanut Butter Chocolate Chip Cookies

Peanut Butter Chocolate Chip Cookies from Heaven
(234)

Peanut Butter Chocolate Chip Cookies from Heaven

Peanut Butter Chocolate Chip Cookies II
(105)

Peanut Butter Chocolate Chip Cookies II

Peanut Butter Chocolate Chip Cookies III
(43)

Peanut Butter Chocolate Chip Cookies III

Peanut Butter Choco Chip Cookies
(36)

Peanut Butter Choco Chip Cookies

Protein Peanut Butter Chocolate Chip Cookies
(21)

Protein Peanut Butter Chocolate Chip Cookies

Nutrition

Amount Per Serving (42 total)

  • Calories
  • 178 cal
  • 9%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 19.8 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Cholesterol
  • 16 mg
  • 5%
  • Sodium
  • 113 mg
  • 5%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Naughty Chocolate and Peanut Butter Chip Cookies

>

next recipe:

Chewy Peanut Butter Chocolate Chip Cookies