Peanut Butter Cookies X

Peanut Butter Cookies X

18 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Barbara
Recipe by  Barbara

“Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk. ”

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Ingredients

Adjust Servings

Original recipe yields 4 dozen

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
  3. Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.

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Reviews (18)

Rate This Recipe
MOMAMY
8

MOMAMY

Wow, these were good! I actually modified them a bit by adding about 1/4 c. of brown sugar, and rolling them in powdered sugar because of one reviewer stating they weren't sweeter. I probably wouldn't have needed to add the extra sugar because they were very sweet and soft. Yum!

Tanya
6

Tanya

I thought these were great. Really easy to make, and nice and soft to eat. They were definitely sweet enough for me without any added sugar. I didn't have any peanuts to chop and add so I left those out with no adverse effects.

XANNAROD
6

XANNAROD

The cookies are not sweeter because there is no sugar in the recipe. Good consistency but bland.

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Nutrition

Amount Per Serving (48 total)

  • Calories
  • 84 cal
  • 4%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 8.6 g
  • 3%
  • Protein
  • 2.6 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 45 mg
  • 2%

Based on a 2,000 calorie diet

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