Peanut Butter Cookies X16 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk. ” - by Barbara
Original recipe yields 4 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Amount Per Serving (48 total)
- 84 cal
- 4.7 g
- 8.6 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"Wow, these were good! I actually modified them a bit by adding about 1/4 c. of brown sugar, and rolling them in powdered sugar because of one reviewer stating they weren't sweeter. I probably wouldn..." See more't have needed to add the extra sugar because they were very sweet and soft. Yum!"
"I thought these were great. Really easy to make, and nice and soft to eat. They were definitely sweet enough for me without any added sugar. I didn't have any peanuts to chop and add so I left thos..." See moree out with no adverse effects."
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