“Peanut butter cookies made sweeter and chewier with the addition of sweetened condensed milk. ” - by Barbara
Ingredients
Adjust Servings
Original recipe yields 4 dozen
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the peanut butter, shortening and egg until well blended. Stir in the sweetened condensed milk and vanilla. Combine the flour and baking powder; stir into the peanut butter mixture to form a dough. Finally, stir in the chopped peanuts. Shape dough into 1 inch balls and place them 2 inches apart onto ungreased cookie sheets. Flatten balls using the tines of a fork.
- Bake for 8 to 10 minutes in the preheated oven, until the edges are lightly browned. Remove from cookie sheets to cool on wire racks.
Nutrition
Amount Per Serving (48 total)
- Calories
- 84 cal
- 4%
- Fat
- 4.7 g
- 7%
- Carbs
- 8.6 g
- 3%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Wow, these were good! I actually modified them a bit by adding about 1/4 c. of brown sugar, and rolling them in powdered sugar because of one reviewer stating they weren't sweeter. I probably wouldn..." See more't have needed to add the extra sugar because they were very sweet and soft. Yum!"
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