Peanutbutteriest Cookies Ever

63

"Click here to find out why these are the 'peanutbutteriest' cookies ever! They are very crumbly, but well worth it for anyone who loves peanut butter. They are very crumbly, but very yummmmmy!!"

Ingredients

25 m {{adjustedServings}} servings 104 cals
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Original recipe yields 60 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 104 kcal
  • 5%
  • Fat:
  • 6.4 g
  • 10%
  • Carbs:
  • 10.7g
  • 3%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 90 mg
  • 4%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, cream together the peanut butter, butter, and white sugar until smooth. Stir in the water and vanilla. Combine the flour and salt; stir into the peanut butter mixture. Drop by rounded spoonfuls onto an ungreased cookie sheet. Press down lightly using the tines of a fork.
  3. Bake for 10 to 15 minutes in the preheated oven. Let cookies cool completely before removing from baking sheets.
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Reviews

63
  1. 71 Ratings

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This is a conditional 5-star recipe, meaning that you have to know what kind of peanut butter cookies you like best in order to LOVE these. They're more of a "peanut butter sandy"-type cookie, ...

This recipe has been updated to list 1-1/2 cups peanut butter in the ingredients instead of 2. - The Staff

If you don't like these cookies, you're either not doing it right, don't like peanutbutter, or didn't let them cool long enough before removing from cookie sheet. There is a warning about them ...