White Chip Chocolate Cookies334 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 30 min
“These are my favorite cookies my grandma used to bake for me. They are really good with a tall glass of cold milk.” - by KATCOLTER
Original recipe yields 4 1/2 dozen
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Fold in the white chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven, until cookies are set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Amount Per Serving (54 total)
- 113 cal
- 5.8 g
- 14.8 g
Based on a 2,000 calorie diet
Reviews (334)Rate This Recipe
"Well, I could tell from the start that this recipe needed some adjusting. The amount of shortening and butter didn't sit well with the flour. I used 2-1/4 cups flour, 2/3 c. each brown and white sug..." See morear, 2 eggs, 1 tsp salt and added 1 cup nuts and 12 oz white chips. (Left the other ingred. as they were) Bake for 11 minutes at 375 and give yourself four stars!!"
What a Dish!
"Delicious cookies. I did admit I changed the recipe just a little. For added moisture and chewiness, I included some brown sugar. I put in 1 1/3 cup white sugar, and 1/3 cup brown sugar (omitted th..." See moree last 1/3 cup altogether). I also used over half whole wheat pastry flour. I baked for 8 minutes at first, then went to 7.5 minutes- perfect time for my oven. Chewy inside and crisp edges, and nice and soft. These are really good."
"I make cookies all the time and these were great...Made just as is and they came out wonderful. I like to make my chocolate cookies a day ahead of time because the good chocolate flavor comes out bet..." See moreter after a day at rest. Keep in a air tight container and they held up wonderfully! Thanks for the share."
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