Sour Cream Sugar Cookies V

Sour Cream Sugar Cookies V

33
CRTT 0

"This is a soft roll out Sugar Cookie and has a cake like flavor. This dough also works well in a cookie press"

Ingredients

30 m {{adjustedServings}} servings 114 cals
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Nutrition

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  • Calories:
  • 114 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 15g
  • 5%
  • Protein:
  • 1.6 g
  • 3%
  • Cholesterol:
  • 13 mg
  • 4%
  • Sodium:
  • 65 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

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  1. Sift together the flour, baking powder, baking soda and salt; set aside. In a large bowl, cream together the shortening and sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and sour cream. Gradually mix in the sifted ingredients until just blended. Cover or wrap dough and chill overnight.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
  3. Bake for 10 to 12 minutes in the preheated oven, until edges are lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews

33
  1. 37 Ratings

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This sugar cookie is what the description claims it is. It is soft, puffs up, and has cake-like texture. I am giving it a five because I have tried over six different recipes in attempt to find ...

I've been looking for years for a recipe that comes close to one that my best friend's mom had when we were kids....and I finally found one! These cookies are great! Not for those who want a c...

This recipe is GREAT! I made it for my son's 2nd birthday party as favors (Elmo cookies) and I can't even tell you how many people have gotten the recipe from me for these cookies. They are inc...