The Easiest, Yummiest Sugar Cookies EVER!!!

The Easiest, Yummiest Sugar Cookies EVER!!!


"These babies are easy, sweet and very versatile! Once you lay your eyes on these sugar cookies, you will never need another recipe again!"

Ingredients 20 m {{adjustedServings}} servings 122 cals

Serving size has been adjusted!

Original recipe yields 36 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 5.4 g
  • 8%
  • Carbs:
  • 17.5g
  • 6%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 19 mg
  • 6%
  • Sodium:
  • 93 mg
  • 4%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Stir together the flour and baking soda; set aside.
  2. In a medium bowl, cream together the butter, 1 1/4 cups white sugar and brown sugar. Beat in the egg and vanilla, then stir in the milk. Mix in the dry ingredients until just blended. Roll the dough into walnut sized balls and roll the balls in the remaining sugar. Place cookies 2 inches apart onto ungreased cookie sheets.
  3. Bake for 10 to15 minutes in hte preheated oven, until the bottoms of the cookies are golden brown. Remove from baking sheets to cool on wire racks.
Tips & Tricks
Cake Mix Cookies IV

A quick and easy way to bake cookies using a package of cake mix.

Soft Sugar Cookies IV

These addictive cookies are soft and just right for decorating.

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Reviews 33

  1. 40 Ratings


It could be just me but these cookies were a bust. I reveiwed the recipe several times to make sure I had done everuthing correctly and it seems as though I did. The dough turned out too runny and needless too say it turned out worse after baking them. I had to throw away everything. The recipe is very easy so if you have ingredients to spare try it out and please let others know how it went. It could have been a fluke in my case...maybe someone else will have better luck.


I'm a very beginning cook. In fact, I avoid cooking at all costs unless I have to. I needed to make cookies for a class I'm taking, so I found the easiest recipe I could and made it. I have to say, I had no problems with the dough being too runny. I read the reviews and added a TINY bit of extra flour like some people suggested. It was fine. As soon as I added the dry ingredients in, it thickened and was perfectly normal dough. I just didn't let the butter melt while it was "softening" in the microwave, and I stirred in everything as much as I could. The cookies are a little "pancakey" as someone else said, but really still very good. My family loves them.

Lisa M.

This is the best cookie recipe I have ever come across. Every year for Christmas my friends and family ask for a tin full of them. The only thing i changed was the amount of milk the recipe called for. just start off with a small amount if you need more than add more, and I actually added my own twist, instead of covering them in just sugar try cinnamon too it give the cookies a sweeter taste