The Best Mint Chocolate Cookies

The Best Mint Chocolate Cookies


"Tender cookies with milk chocolate chips and peppermint extract."


27 m servings 112 cals
Serving size has been adjusted!

Original recipe yields 72 servings



  • Calories:
  • 112 kcal
  • 6%
  • Fat:
  • 7.3 g
  • 11%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 11 mg
  • 4%
  • Sodium:
  • 62 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

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  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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  1. 21 Ratings


I made this recipe exactly as stated and it was indeed delicious. My only complaint is that they don't store well. A second attempt with 1/2 cup less oil and one extra egg made them perfect! ...

I made this recipe with a few alterations (semisweet instead of milk chocolate chips, and extra peppermint extract to taste). I took them to a baking contest, and won first prize in the chocola...

these chocolate mint cookies are the best! i'm a super fan of gooy, chocolaty things and these definately are both! i did make some alterations, though, i don't know how much they affected the ...

These are awesome. I took the advice of one of the reviews and added the 1/2 cup oil and two eggs. I also changed one other thing, instead of the using peppermint extract and reg choc chips, I...

These cookies turned out perfectly - I think they are the best cookies I ever made. Just the right amount of peppermint, although I didn't think it would be enough.

This recipe is really good if you use 2 eggs instead of 1 and store the batter in the refrigerator when not in use. I took the cookies to a picinic for work and won best cookie! My dad, who does...

I didn't get why you needed some white and some wheat flour, nor did I get the importance of powdered milk but regardless, I really liked this recipe. I used 2 eggs instead of one and 1/2 c...

The flavor of these cookies was delicious. But the texture left much to be desired. They came out flat and crumbly. I followed the recipe exactly. I wish I had followed the suggestion to use...

I loved this recipe and they tasted even better frozen. I don't know why people were saying it was crumbly when frozen it was perfect for me! However I gave this recipe a four because when I ate...