Throw Together Mexican Casserole

Throw Together Mexican Casserole

sal 21

"Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."


35 m servings 663 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 663 kcal
  • 33%
  • Fat:
  • 21.8 g
  • 34%
  • Carbs:
  • 84.7g
  • 27%
  • Protein:
  • 34.4 g
  • 69%
  • Cholesterol:
  • 109 mg
  • 36%
  • Sodium:
  • 1960 mg
  • 78%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  4. Bake in the preheated oven for 1/2 hour, or until cooked through.


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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  1. 192 Ratings


This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of chopped chiles, a can of rotel tomatoes with chiles instead of the taco sauce and tomato sauce and 1...

No offense, because I'm sure this will fly as "Mexican" fare in the northern states, but the best thing this Texan can say about it is that it was edible. I was reeled in by the "throw together"...

Quick, easy, economical. I used Minute Rice (YES Minute Rice!)instead of the noodles since I was really pressed for time and I couldn't warm to the idea of mexican spices and egg noodles. Added...

This recipe went over well at my house. I made a couple of good changes. I substitutes rotelle noodles for the egg noodles. This looked and tasted better than the egg. I also used ground turkey,...

I made this last night and it was a hit. I was concerned about how to do the ground beef, though. The recipe didn't say to brown it first so I just mixed it up raw like the recipe indicated. I...

This was a quick easy recipe that took little effort. I made some alterations based upon other reviewer's suggestions. I browned the meat with onions, added jalapenos, replaced the kidney beans ...

it's so fast, easy and economical! and it tastes great too! My kids and husband fell in love with it right from the start! They think I'm the best cook in the world! *smile*

I sort of ad-libbed on this, browning the meat in a large non-stick frying pan first and adding all the ingredients there before transfering to a baking dish and adding the noodles. This was gre...

What a great idea and easy to make. I also sub black beans, and I use extra olives. Instead of tomato sauce, I used enchilada sauce. I've made it twice, once was a huge batch to bring camping an...