Throw Together Mexican Casserole

Throw Together Mexican Casserole

146 Reviews 10 Pics
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
sal
Recipe by  sal

“Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a skillet over medium heat, cook the ground beef until evenly brown; drain.
  3. In a 9x13 inch baking dish combine the beef, corn, salsa, olives, cooked noodles, beans, taco sauce, seasoning mix and tomato sauce.
  4. Bake in the preheated oven for 1/2 hour, or until cooked through.

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Reviews (146)

Rate This Recipe
Peach822
71

Peach822

This is good. I sauteed some onions, used black beans instead of kidney, added a 4 oz can of chopped chiles, a can of rotel tomatoes with chiles instead of the taco sauce and tomato sauce and 1 14 oz can of diced tomatoes. Also topped with some crushed tortilla chips and shredded mexican blend cheese. This will feed a bunch!

girlybat
59

girlybat

No offense, because I'm sure this will fly as "Mexican" fare in the northern states, but the best thing this Texan can say about it is that it was edible. I was reeled in by the "throw together" concept but should have run away when I read egg noodles was an ingredient. This dish was very bland and unexciting. Thanks anyway.

good2bequeen
52

good2bequeen

Quick, easy, economical. I used Minute Rice (YES Minute Rice!)instead of the noodles since I was really pressed for time and I couldn't warm to the idea of mexican spices and egg noodles. Added green onions and topped with monteray jack and cheddar. My son and husband loved it, I liked it and it made four meals for us. Served it with a lettuce and tomato salad which was perfect balance with this casserole. I'm giving this recipe 5 stars even though I made changes. It's a great idea and I love recipes that you can tweak and make your own. Thanks Sara!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 663 cal
  • 33%
  • Fat
  • 21.8 g
  • 34%
  • Carbs
  • 84.7 g
  • 27%
  • Protein
  • 34.4 g
  • 69%
  • Cholesterol
  • 109 mg
  • 36%
  • Sodium
  • 1960 mg
  • 78%

Based on a 2,000 calorie diet

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