Chop Suey

Chop Suey

97
DKOSKO 0

"This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired."

Ingredients

45 m {{adjustedServings}} servings 270 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 270 kcal
  • 13%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 12g
  • 4%
  • Protein:
  • 16.4 g
  • 33%
  • Cholesterol:
  • 39 mg
  • 13%
  • Sodium:
  • 803 mg
  • 32%

Based on a 2,000 calorie diet

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Directions

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  1. Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
  2. In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
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Reviews

97
  1. 123 Ratings

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I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one! It's delicious! I did use a can of chicken soup stock along with the water though...

I'd have to say this is the best chop suey! I like it better than I get in the restaurant even! I made it 1 time and have made it over and over again. I'm revisiting the site today to print o...

I thought this was great. Definitely four stars. I used chicken broth instead of plain water and I also used frozen stir fry veggies in it as well as finely chopped garlic and added some crushed...