Chop Suey86 Reviews
- Prep: 25 min
- Cook: 20 min
- Ready In: 45 min
“This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.” - by DKOSKO
Original recipe yields 4 servings
- Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
- In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.
Amount Per Serving (4 total)
- 270 cal
- 17.5 g
- 12 g
Based on a 2,000 calorie diet
Reviews (86)Rate This Recipe
"I was looking for my moms chop suey recipe, and couldn't find it. I looked on here, and this is the same one! It's delicious! I did use a can of chicken soup stock along with the water though, and ..." See moreadded more ground pork."
"I'd have to say this is the best chop suey! I like it better than I get in the restaurant even! I made it 1 time and have made it over and over again. I'm revisiting the site today to print out ano..." See morether copy because mine has been used so much it gets a little crinkled more every time. My family loves it too. The only thing I do different is make a double batch because we all love it, and 1 just doesn't seem to be quite enough for a family of 4."
Heart Chop Suey
Pork Chop Skillet
Just swipe to see more like this.