Three Bean Potluck Casserole

Three Bean Potluck Casserole

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"This a great dish for a crowd--it can be doubled or tripled. Ingredients can be kept on hand and preparation is simple and fast! Also can be made in slow cooker."

Ingredients 1 h 15 m {{adjustedServings}} servings 734 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 734 kcal
  • 37%
  • Fat:
  • 35.6 g
  • 55%
  • Carbs:
  • 72.6g
  • 23%
  • Protein:
  • 34 g
  • 68%
  • Cholesterol:
  • 87 mg
  • 29%
  • Sodium:
  • 1498 mg
  • 60%

Based on a 2,000 calorie diet

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Directions

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  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, break into medium pieces and set aside. In same skillet, brown beef and onion. Drain fat.
  2. Preheat oven to 350 degrees F (175 degrees C).
  3. Place bacon/beef mixture in a large bowl and stir in the ketchup, sugar, vinegar, mustard, baked beans, kidney beans (with liquid) and butter beans (with liquid). Mix well.
  4. Spoon casserole mixture into a 9x13 inch baking dish and bake in the preheated oven for 1 hour, uncovered.
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Reviews 29

  1. 40 Ratings

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Feeling Peckish 889
10/19/2009

I've made this recipe about a dozen times before, but never doubled it until yesterday. I found that adding the liquid from all 4 cans of kidney and butter beans makes it too soupy. It's usually much thicker. If I double it again, I will proabably try omitting the liquid from one or two cans of beans. Regardless, it still tasted delicious and everyone loved it! I cooked it in a 6-qt. crock pot for 3 hours on high.

cyrusduke
4/28/2008

Very good recipe-meat definately played the starring role in this dish. I followed the recipes exactly and this was a big hit. This recipe is also very generous in it's portion size and could very well serve as a main dish. I will definately make this again and maybe add another can of beans to throw off the abundnace of meat:)

AREENA
5/15/2005

I just got back from a potluck that I took this dish to. I didn't have any leftovers to bring home and a couple folks asked for the recipe, so it's a keeper. I did add about 1 tbsp.of Worcestershire Sauce and a pinch of red pepper flakes. Also, was out of dry mustard so I used about 1 tbsp. regular yellow mustard instead.