Bean and Beef Shaloupias

Bean and Beef Shaloupias

14 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    30 m
  • Ready In

    9 h
KRISTIEV
Recipe by  KRISTIEV

“Pinto beans slow cooked in beef bouillon, topped with ground beef and Mexican-style cheeses create the centerpiece for these layered corn tortilla treats. Very high in protein and fiber. I prepare the beans before I leave for work, so they will be tender by dinner time. Pick your favorite garnishes and toppings, like salsa, tomatoes and sour cream.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. In slow cooker, combine boiled pinto beans with bouillon cubes and enough water to almost fill cooker. Let simmer on Low setting for 8 hours.
  2. In a large skillet, brown beef with salt, pepper and onion. Drain well and set aside.
  3. Assemble as follows: Top each tortilla with beef mixture, cheese and a ladel of beans with juice from slow cooker. Top with preferred garnishes as desired and serve.

Share It

Reviews (14)

Rate This Recipe
CWILLISF
15

CWILLISF

These were great! We substituted ground turkey sausage once and just ground turkey as well and both work as a great substitute for beef. DO NOT USE CORN TORTILLAS. The fall apart and are very grainy, flour works much better. For clarification, do not cook the beans as suggested on the bean package, just wash them that way. For a faster way you can substitute pre-cooked can beans. I would simmer them for 1/2 - 1 hr at minimum.

350DEGREES
14

350DEGREES

My husband and I really enjoyed this recipe.Most of the time involved was prep work.This would be great for a superbowl party.We recomend this to everyone,even if you're not into"mexican style" food.

koekje
12

koekje

What is the reason for putting"cooked" beans in a slow cooker??? Soak beans till they start swelling a little and throw water away, then cook them in chicken or beef bouillon, add your favorite herbs.(1 small bay leaf and 1 thick peppercorn, add fried chorizo at the very end.

More Reviews

Similar Recipes

Beef and Bean Chimichangas
(744)

Beef and Bean Chimichangas

Easy Ground Beef Stroganoff
(173)

Easy Ground Beef Stroganoff

Beef Chimichangas
(78)

Beef Chimichangas

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili
(84)

Campbell's(R) Slow Cooker Hearty Beef and Bean Chili

Cheesy Beef and Bean Bake
(55)

Cheesy Beef and Bean Bake

Beef, Bean and Barley Stew
(26)

Beef, Bean and Barley Stew

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 814 cal
  • 41%
  • Fat
  • 36 g
  • 55%
  • Carbs
  • 72.1 g
  • 23%
  • Protein
  • 54.3 g
  • 109%
  • Cholesterol
  • 129 mg
  • 43%
  • Sodium
  • 1509 mg
  • 60%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Beef and Bean Chimichangas

>

next recipe:

Beef and Black Bean Chili with Lime Crema