Pastrami Chicken Bake13 Reviews
- Prep: 30 min
- Cook: 30 min
- Ready In: 1 hr
“Chicken breast with pastrami and bacon topped with a creamy soup/sour cream mixture an baked on a bed of rice. This is a very tasty and easy recipe. Good enough to serve to company. Can make ahead and freeze, it freezes well.” - by LIZALOUISE
Original recipe yields 6 to 8 servings
- In a saucepan bring 1 cup chicken broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is al dente and firm. Press cooked rice into the bottom of a 9x13 inch baking dish.
- Preheat oven to 325 degrees F (165 degrees C).
- Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. Pour over all, then pour 1/3 cup chicken broth around circumference of dish.
- Bake uncovered in the preheated oven for 30 to 40 minutes, or until fork tender.
Amount Per Serving (7 total)
- 514 cal
- 29.7 g
- 27.9 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"I thought this recipe was delicious exept for the bacon wrapped. Maybe the bacon should be cooked somewhat before wrapping that way it does not become slimy...." See more"
"Giving 4 stars with changes: I pounded the chix flat & rolled with pastrami; made a pretty plate presentation. Left out bacon. increased broth by 1/2 cup & just added the uncooked rice with rest of ..." See moreingredients; mixed & poured over the pastrami/chicken rolls. Covered to cook & turned out great!"
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