Kim's Ultimate Meatloaf

Kim's Ultimate Meatloaf

101

"A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!"

Ingredients

1 h 15 m {{adjustedServings}} servings 490 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 490 kcal
  • 25%
  • Fat:
  • 27 g
  • 41%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 23.6 g
  • 47%
  • Cholesterol:
  • 107 mg
  • 36%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine the ground meat, egg, onion, 1/2 cup tomato sauce and cracker crumbs. Season with salt and pepper to taste and mix well; press mixture into a loaf pan and make a depression in the center. Set aside.
  3. In a small bowl combine the remaining 1/2 cup tomato sauce, vinegar, mustard, brown sugar and water. Mix together until sugar has dissolved and pour liquid over meatloaf.
  4. Bake in preheated oven for 1 hour.
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Reviews

101
  1. 114 Ratings

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Although the sweet and sour topping was good, the texture and flavor of the meat was disappointing. Too many cracker crumbs made it dry, and the meat was very bland. After making this, I compa...

Good. There is way to much sauce. I would half it next time.

This was my first meatloaf and it turned out fantastic! I did however use ground beef instead and I did not have an onion on hand so I used half a package of onion soup mix and breadcrumbs inst...